It may seem strange that a small baby should have larger pieces of food than an older one. But their hand position plays a role in how food should be served.
By adjusting your food, you can reduce the risk of choking and ensure that more food ends up in your stomach.
Palmar grip (from birth)
This whole-hand grip means that the baby grasps objects with the entire palm of their hand. Until they are around 8-9 months old, babies use the palmar grip to grasp and bring food to their mouth. In order for them to be able to grasp pieces of food, they need to be large enough for the palmar grip. In addition to the baby being able to grasp the piece of food, it is also safer to have large pieces at that age, as small pieces are not registered as easily by the brain and can be more difficult for a baby to handle in their mouth. Of course, the pieces of food should be relatively soft, but not so soft that they just fall apart when the baby tries to grab them.
Pincer grip (from about 8/9 months)
At around 8 months, many babies move from a full-hand grip to a so-called "immature pincer grip", where the flat parts of the fingers meet. Many babies have a fully developed pincer grip by 9/10 months of age and can then more easily pick up smaller pieces of food such as a macaroni.
When you give them smaller pieces of food, they start to use their chewing skills in a different way. Therefore, it is good to start cutting into small pieces when the pincer grip is developed, so that the chewing ability develops and the pincer grip is refined. However, it is important to still vary with larger pieces of food sometimes to maintain and develop the ability to bite off bites.
Starting solid foods after 9 months
If you have a child who has not eaten finger foods before and is older than 9 months, there is no obvious way to go when it comes to the size of the pieces. I usually recommend starting with slightly larger pieces to start practicing chewing and motor skills, but to also start with smaller pieces quite quickly when you see that eating is working reasonably well.
/Elin Oresten
Licensed Nutritionist

More from Knatteplock:
